mise en place - meaning and definition. What is mise en place
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What (who) is mise en place - definition

SETTING UP THE KITCHEN FOR COOKING
Mis en place; Mise en Place; Mise-en-place
  • Mise En Place in small bowls for stir fry
  • ''Mise en place'' in a professional kitchen

mise en place         
Mise En Place
[?mi:z ?mise en place'plas]
¦ noun (in a professional kitchen) the preparation of dishes and ingredients before the beginning of service.
Origin
Fr., lit. 'putting in place'.
Mise en Place (restaurant)         
Mise En Place
Mise en Place is a restaurant in Tampa, Florida, the core of a group of spin-off restaurants in the area. Named for the French term mise en place, the restaurant started in 1986 as a small catering business.
Mise en place         
Mise En Place
Mise en place () is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.

Wikipedia

Mise en place

Mise en place (French pronunciation: ​[mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components) that a cook will require for the menu items that are expected to be prepared during a shift.

The practice can be applied in home kitchens.

In the kitchen, the phrase is used as a noun (i.e., the setup of the array of ingredients), a verb (i.e., the process of preparing) and a state of mind. The term's broader meanings can be applied to classrooms, hospitals, IT departments, and elsewhere.